Catering
At Queensbury our catering provision is provided by Innovate Food Group.
You can find out more about IFG by visiting:
- Queensbury Academy has two kitchens on site - one in East and the other in West.
- East Kitchen - serves Years 7-9
- East meals are served via two serving areas, the main canteen and an outside serving POD
- West Kitchen - serves Years 10-13
- The East Kitchen is open for breakfast for all year groups from 8am.
- At Queensbury we endeavour to be a nut-free school. To assist us to achieve this goal, please do not give your child any snacks to bring to school that contain nuts . If your child has a nut allergy please inform us by emailing admin@queensbury.anthemtrust.uk.
Parents can top up their child's dinner money account by using My Child at School app. Children pay for their food using a biometric thumb scan system.
Pupils entitled to free school meals may purchase the meal deal free of charge. Alternatively they are able to use their FSM allocation to purchase separate items up to the value of the meal deal.
More information on free school meals and how to apply is available on the Central Bedfordshire website.
Feedback for Queensbury Academy should be addressed to
New season, new menu! 2025-56
Download our Parents PowerPoint
What’s cooking after half term?
There’s lots to look forward to on the menu when students return after half term! Our caterers have refreshed the school restaurant offer to bring warm, hearty meals for the colder months, alongside fresh, lighter options — all designed to give students variety, balance, and great taste every day. The new winter menu is full of comforting classics like roast Wednesdays and fish and chips Fridays, as well as tasty vegetarian and vegan dishes that make it easy to eat well.
Make it a meal deal!
For those who prefer something cold and easy, the Chill Deal is a great option — four items (such as a roll, yoghurt, fruit pot, or small home bake) all within the Free School Meal allowance.
Our Concepts at Lunchtime
Our popular StreetVibes range brings a taste of the High Street to school with a build-your-own format. It’s all about choice, flavour, and fun, encouraging students to create meals that suit their tastes. Each week, Tuesdays to Thursdays, a new concept will take centre stage, but the approach stays the same:
- Whether its rice, noodles or salad, we have a variety of bases to create the foundations of a delicious dish.
- Add proteins such as grilled chicken, savoury beef or plant based alternatives.
- Top it with some chilli or a cool mayo, whichever finishes the dish right for you.
Visit the restaurant to find out more!
